Pitmaster at Home Acacia charcoal originates from South Africa and is made from fast-growing acacia wood. This charcoal is produced under the FSC label.
The hard and dense structure gives the coal a long burning time for slow cooking. An excellent option also for very high temperature demanding pizza baking in kamado! Thanks to its pure quality (chemical-free), this charcoal gives a pleasant aroma to vegetables, fish, chicken and meat during grilling. With these carbons you can quickly reach even high temperatures.
- High-quality hardwood charcoal for all charcoal grills
- Made of acacia wood
- Long burning time
- Gives a pleasant and mild aroma to food
- Made in South Africa
- 3 kg bag